The restaurant has been awarded the gold Organic Cuisine Label and has a casual, informal atmosphere with personalised service.
High quality, animal welfare, honest food, respect for crafts and tradition are at the heart of Elverhøj's kitchen.
The kitchen is run by chefs Karsten Smith and Christoffer Lehmann, who are both uncompromising in terms of taste and quality.
Our 7-course evening menu is selected from a seasonal range of high quality organic and biodynamic ingredients. Large selection of organic and biodynamic wines.
We are happy to make a vegetarian/vegan menu if pre-ordered.
Open on Sundays for lunch, English high tea in the afternoon and a special Sunday menu.
Elverhøj is idyllically located in the middle of beautiful nature surrounded by 30 acres of land and is close to Vrads, the lakes and Himmelbjerget.
Weather permitting, you can go for a walk between the courses or enjoy the food outside.