Okkels specialises in homemade ice cream made to the original Italian recipe. The ingredients are imported from Italy, which is known for producing the world’s best ice cream. We make the ice cream using our own ice cream machine which heats and pasteurises the milk at 75°C, so it is pure, with no lumps and 100% free of bacteria. It is then poured directly into the freezing cylinder before it comes out as lovely creamy ice cream – ready to serve.
We make the ice cream from organic semi-skimmed milk, yogurt or water, so it is very low fat, and naturally we use only the best and finest ingredients.